Photo of Medella Vina Ranch Sign

Yes, I had to get back in the saddle again, and pony up to the fact that if we’re going to stay in business, we kind of need to sell something. After nearly two months, we had our first (little) market yesterday, Sunday, May 17th! We’ve stayed pretty low during these couple of months for…

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Business decisions are sometimes tough.  I believe it’s also pretty darn simple; are we spending more than we’re bringing in?  The hardest part here is remembering that we have to separate the business part from the personal part (coming straight from my favorite movie, You’ve Got Mail)!  And yet, personal is an important part of…

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Going off of the theme of my last post on “organic” food labeling, there is another food label that is making quite the impression lately. While it may not be as popular, as hip, or as ubiquitous as “Organic”, it is still just as confusing as a label. The label I’m talking about is the…

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One of the first questions we always get at markets is if our cookies are organic. I really don’t like this question to be honest. I know its cynical, but I’ve often seen that “organic” label that is stamped on fruits and vegetables at the grocery store as a fashionable food trend, or a way…

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This post sounds a little intimidating, or perhaps snobby? Yet, farmers’ markets can actually be a snapshot about people and our society in general.  The good and the not so great!  Most of the time it is a pleasure to be a vendor at a market. People are attending because they want to be there…

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First things first! We love baking homemade cookies and brownies, along with selling and developing a relationship with our customers, even if it is only for the moment and a single transaction.  Something about real-time, personal interaction with humans, and of course, the non-human, four-pawed kind, is actually pretty special. Many times though, our conversation…

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