4 Things We Learned From Our First Big Order

Last week we had our first big order; and by big order, I mean huge order. We planned, baked, packaged, and delivered one thousand cookies all in under a week. We also both have full-time jobs outside of ASC, and we had a full market as well. So to say the least, it was a…

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‘Organic’ versus ‘Natural’ food Labels

Going off of the theme of my last post on “organic” food labeling, there is another food label that is making quite the impression lately. While it may not be as popular, as hip, or as ubiquitous as “Organic”, it is still just as confusing as a label. The label I’m talking about is the…

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Being "Organic" is not just about the food.

One of the first questions we always get at markets is if our cookies are organic. I really don’t like this question to be honest. I know its cynical, but I’ve often seen that “organic” label that is stamped on fruits and vegetables at the grocery store as a fashionable food trend, or a way…

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Why are we Simple?

First things first! We love baking homemade cookies and brownies, along with selling and developing a relationship with our customers, even if it is only for the moment and a single transaction.  Something about real-time, personal interaction with humans, and of course, the non-human, four-pawed kind, is actually pretty special. Many times though, our conversation…

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