Ready, Set, Off to Market!

It’s all in the life of a small cookie business; plan, plan, plan, bake, and bake some more and finally, off to the market. All of this along with packaging and traveling (early birds catch the worms) can pay off. Weekly markets can really be a ton of work, and no different than selling at…

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We don’t need to be "The Best"

No, we don’t. And it’s plain and simple, on several accounts. Basically, who really is “the best” at anything? and trying to always be “the best” would be crazy, if not impossible, and utterly exhausting. We just want to be Authentic (yes, the trendy word of the moment), or our real thing. As we’ve stated…

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‘Organic’ versus ‘Natural’ food Labels

Going off of the theme of my last post on “organic” food labeling, there is another food label that is making quite the impression lately. While it may not be as popular, as hip, or as ubiquitous as “Organic”, it is still just as confusing as a label. The label I’m talking about is the…

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Why are we Simple?

First things first! We love baking homemade cookies and brownies, along with selling and developing a relationship with our customers, even if it is only for the moment and a single transaction.  Something about real-time, personal interaction with humans, and of course, the non-human, four-pawed kind, is actually pretty special. Many times though, our conversation…

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